Kitchen Hood Suppression Systems are integral for controlling fires in one of the most at-risk locations in a facility. Semi-annual service is paramount to ensuring all cooking equipment is adequately covered and that the system will operate in the event of a fire – and also required by code.
Open flames, red-hot cooking surfaces, and a heavily grease-laden environment combine to make the modern commercial kitchen a potentially dangerous fire hazard. Kitchen fires spread quickly and have proven to be very difficult to extinguish, making them the leading cause of structural fire damage in the United States.
E-Fire can help you design a system to protect your kitchen and keep you cooking!