A Kitchen Fire can be a dangerous and traumatic experience. Although a fire could start in a fryer, on a stove or griddle or in the duct work, it can quickly spread throughout the entire building.

Today's commercial cooking environments, with intense cooking heat, vegetable oils, and built-up grease lining the duct work, have increased the difficulty of extinguishing fires in a commercial kitchen. Restaurants, Casinos, Schools, Hospitals, Convenience Stores, Hotels, and Nursing facilities all have the potential to be at risk for an unexpected kitchen fire.

E Fire can design, install, test and service restaurant & commercial cooking fire suppression systems.

To learn more about E Fire’s Kitchen Fire Suppression products and services, contact us at 866.253.7975